Apricot Tea Bread

Ingredients:

All purpose flour                                  2cups

Salt                                                             1 teaspoon

Baking powder                                      2 teaspoon

Egg                                                             1 whole

Castor sugar                                           1 cup

Milk                                                           ½ cup

Sugar syrup                                            ½ cup

Butter                                                       1 cup

Apricot (dried and chopped)           1 cup

Almonds (chopped)                            ½ cup

Method:

Preheat the oven 20 minutes before baking at 180°C. Now take a bowl and putt all the flour into it. Add baking powder and salt in it. In a separate bowl, beat the egg and put butter and castor sugar in it. Beat again. Now add milk and mix it well with the help of a spatula. Now in this bowl add the flour mixture and mix well. Add sugar syrup into it. Now add the apricots and chopped almonds into it. Mix it firmly. Take this batter into a bread making tray and bake it for about 1 hour at 180°C. after baking take ou and cut into slices and serve with tea… J