Ingredients:
For dough
Flour 750 grams
Yeast 2 tablespoon
Baking powder 1-1/2 teaspoon
Sugar 2 teaspoon
Salt 2 teaspoon
Egg 2-3 whole
Milk 1 cup
Butter 6 tablespoon
For sauce
Tomato paste 1 cup
Red chillies crushed 1 tablespoon
Salt to taste
Vinegar 2 tablespoon
Oil 3 tablespoon
Garlic chopped 1 tablespoon
Oregano ½ teaspoon
Thyme ½ teaspoon
For topping
Chicken breast 3 pieces
Onion chopped to 1 inches 1 big
Garlic chopped 1 tablespoon
Oil 6 tablespoon
Black pepper 1 teaspoon
Oregano 1 tablespoon
Salt to taste
Red chilies crushed 1 tablespoon
Mozzarella cheese (shredded) 1-1/2 packet
Parsley chopped 4 tablespoon
Yogurt 1 cup
Method:
To make dough, take a bowl and put all the flour in it. In a separate cup take half cup slightly warm water and put the yeast in it for 20 minutes. Now add the yeast mixer in the flour. Add eggs, salt, sugar, butter, baking powder in it and combine them all by adding milk in it. Make dough and knead it with your palm for at least about 10 minutes. This effort will make your dough perfect and it will rise perfectly.
Now for sauce, put a pan on the stove and put tomato paste, red chilies, salt, oregano, thyme, vinegar, oil and chopped garlic in it. Cook it until the sauce thickens. Keep it aside.
In a separate pan put oil and add garlic and chicken in it. Fry until the chicken got golden color. Now add onion, salt, red chilies, black pepper, yogurt and oregano until the water of yogurt dried out. Now add parsley and mix it. Now off the stove.
For assembling the pizza, roll out the dough and spread it on the round baking tray. Spread the sauce on it. Now cover it with mozzarella cheese. Then spread chicken topping on it evenly. And then finally spread more mozzarella cheese onto top and bake it for 30-35 minutes at 190°C.
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