Chicken Foil Grill

Ingredients:

For marinating

Chicken                                                          1 whole

White vinegar                                              ½ cup

Salt                                                                   to taste

For basic sauce

Yoghurt                                                          250 grams

Salt                                                                   to taste

Red chillies                                                    1 tablespoon

Turmeric powder                                       ½ tablespoon

Cumin powder                                            ½ tablespoon

Coriander powder                                     ½ tablespoon

Ginger garlic paste                                     2 tablespoon

Foil (hard)                                                     to wrap the chicken

Method:

Pre heat the oven at 150°C before half an hour.

First marinate the chicken with vinegar and salt and keep it in refrigerator for 5-6 hours. In a bowl, put yoghurt in it and add salt, ginger garlic paste, red chillies, turmeric powder, cumin powder, coriander powder and mix it all well. Now take out the chicken and put all the sauce in it. Cover the chicken with this sauce evenly and wrap it with the foil. Bake it for about 45 minutes at 150°C.