Colocasia (arwi) Balls

Ingredients:

Colocasia (arwi)                                           250 grams

Potato                                                             2 big whole

Onion (chopped)                                        1 medium whole

Green chillies (chopped)                         2-3

Chickpea flour                                             ½ cup

Water                                                              ¼ cup

Garlic paste                                                   1 teaspoon

Chilli flakes                                                    1 teaspoon

Cumin (crushed)                                         1 teaspoon

Black mustard seed                                   1 teaspoon

Mint leaves                                                   1 tablespoon

Coconut powder                                        1 tablespoon

Coriander (fresh)                                       1-1/2 tablespoon

Oil                                                                     to fry

Salt                                                                   to taste

Method:

Boil the colocasia and potato. Mash them all. Now in a bowl, put the mashed potatoes and colocasia. Add onion, green chillies, garlic paste, chilli flakes, cumin, black mustard seeds, mint leaves (chopped), coconut powder, coriander and salt. Mix it well and make small balls of it.

Now in a separate bowl, make a mixture of chickpea flour and water. Cover all the balls of potato and colocasia with this mixture one by one. Deep fry it all in oil and take out in some tissue paper in order to absorb all the excess oil from it.

Serve it with chilli garlic sauce... J