Chicken Balls with Almond Sauce

Ingredients:

For balls

Chicken                                                          250 grams

Onion (chopped)                                        ½ cup

Salt                                                                   to taste

Green chillies (chopped)                         2-3 whole

Coriander (fresh)                                       to garnish

For sauce

Cumin powder                                            1 teaspoon

Chilli flakes                                                    1 tablespoon

Lemon juice                                                  2 tablespoon

Yoghurt                                                          ½ cup

Onion (chopped)                                        ½ cup

Garlic (chopped)                                         1 tablespoon

Almond (chopped)                                    2 tablespoon

Salt                                                                   to taste

Method:

In a pan, heat the oil, put the onion and garlic and fry. Now add almond, yoghurt, lemon juice, chilli flakes and cumin powder in it and cook it for 2 minutes.

In another bowl, mix the chicken mince, salt, onion, green chillies and coriander and make small balls of it. Now add these balls in the sauce and cook until all the water of yoghurt evaporated. Don’t stir much as the balls get broken by stirring much.

When the balls got a golden color from all the sides, take it in a platter and serve with pita bread… J