Chewra (raw flat rice) with Peas

Ingredients:

Chewra                                    250 grams

Salt                                            1 teaspoon

Oil                                              3 tablespoon

Peas                                          250 grams

Onion (chopped)                 2 whole

Green chillies                        4-5

Method:

In a pan, put 1 tablespoon of oil and add chewra into it. Now fry the chewra until golden brown and crispy. Take it out on a bowl and let it aside. On the same pan put 2 tablespoon of oil and add peas into it. Sprinkle salt and fry the peas for 5 minutes. Now take it out in a plate. Add chopped onion and chopped green chilies in the chewra and add the fried peas too. Mix it well. Your evening time tea snack is ready… J