Chicken Mustard Burger

Ingredients:

Chicken                                                    2 breast pieces

Mustard paste                                      1 teaspoon

Worcestershire sauce                        1 tablespoon

Ketchup                                                   1 cup

Bread crumbs                                        1 cup

Brown sugar                                           1 tablespoon

Black pepper                                          1 teaspoon

Salt                                                             to taste

Eggs                                                           2 whole

Bun                                                            2 whole

Mayonnaise                                           2 tablespoon

Lettuce leaves                                       2

Oil                                                               to fry

Method:

Take a bowl and put the chicken breast in it. Marinate them by mustard paste, Worcestershire sauce, ketchup, brown sugar, black pepper and salt and mix them well. Keep the bowl in fridge for 2 hours. Beat the eggs in another bowl. Now take the bowl out and wrap the breast with eggs first. Then coat then with bread crumbs and shallow fry it on medium heat until golden brown.

Slice the buns into two halves. Spread 1 tablespoon mayonnaise and put fried chicken breast onto it. Put a lettuce leaf and cover the bun with another half. Repeat the procedure with the other bun. Serve it as evening snack… J