Ingredient:
Sugar 1 cup
All purpose flour 3 cups
Semolina ½ cup
Oil ½ cup
Baking soda ½ teaspoon
Egg 1
Oil (for fry) as required for shallow fry
Method:
In a bowl, put flour, oil, semolina and baking powder, mix well until crumble. Now add egg and make hard dough by adding water.
Now spread the dough by rolling out on a flat surface. It should be of half inches thick. Now cut it in a square form with the help of a knife. Heat the oil and let the squares cook on a slow flame. Take it out until golden in color on a tissue paper so that all the excess oil got absorbed by the tissue.
Serve it with tea and you can also keep them in an air tight jar… J
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