American Pepperoni Pizza

Ingredients:

For dough

Flour                                                                                          750 grams

Yeast                                                                                         2 tablespoon

Baking powder                                                                      1-1/2 teaspoon

Sugar                                                                                         2 teaspoon

Salt                                                                                             2 teaspoon

Egg                                                                                             2-3 whole

Milk                                                                                           1 cup

Butter                                                                                       6 tablespoon

For sauce

Tomatoes (boiled and peeled)                                      1 cup

Salt                                                                                            to taste

Oregano                                                                                  1 tablespoon

Black pepper (crushed)                                                     1 tablespoon

Olive oil                                                                                    3-4 tablespoon

Lemon juice                                                                           2-3 tablespoon

For topping

Pepperoni (sliced)                                                               ½ kg

Red chillies (crushed)                                                         1 tablespoon

Method:

To make dough, take a bowl and put all the flour in it. In a separate cup take half cup slightly warm water and put the yeast in it for 20 minutes. Now add the yeast mixer in the flour. Add eggs, salt, sugar, butter, baking powder in it and combine them all by adding milk in it. Make dough and knead it with your palm for at least about 10 minutes. This effort will make your dough perfect and it will rise perfectly.

Now for sauce, put a pan on the stove and put tomato paste, salt, oregano, black pepper, olive oil and lemon juice and mix it well till the sauce thicken.

Now take the baking tray, roll out the dough and spread the tomato sauce onto it. Now spread the sliced pepperoni onto it evenly. Sprinkle mozzarella cheese onto it in such manner that the pepperoni slices still viewed a bit. Now sprinkle the crushed red pepper onto it and bake it for about 30-35 minutes at 180°C.