Black Pepper Chicken with Yoghurt

Ingredients:

Chicken (cut into 4 pieces)                                                  1 whole

Black pepper (crushed)                                                        2 tablespoon

Ginger garlic paste                                                                  3 tablespoon

Green papaya (paste)                                                           2 tablespoon

Salt                                                                                                1 tablespoon

Oil                                                                                                  1 cup

Yoghurt                                                                                          ½ kg

Lemon juice                                                                              3 tablespoon

Coriander (fresh chopped)                                                 as required

Method:

In a big pan, put the chicken pieces and marinate them by ginger garlic paste, papaya, salt, black pepper and yoghurt. Keep it in the refrigerator for 3-4 hours.

Now in a pan, put the oil into it and put all the marinated chicken into it. Cook it for about 45 minutes or until the chicken tender. Check all the water of yoghurt evaporated. Now season it with lemon juice. Take out all the chicken onto a platter and garnish it with freshly chopped coriander.

Serve it with parathas… J