Chicken Grill with White Sauce

Ingredients:

Chicken breasts                                    2

Worcestershire sauce                        2 tablespoon

Salt                                                             to taste

Red chilli flakes                                     2 tablespoon

Black pepper (crushed)                     1 tablespoon

Lemon juice                                           1 tablespoon

For white sauce

Milk                                                           1 cup

Flour                                                          2 tablespoon

Salt                                                             ½ teaspoon

Mustard powder                                  ½ teaspoon

Butter                                                       2 tablespoon

Oil                                                               2 tablespoon

Method:

Marinate chicken breasts with Worcestershire sauce, salt, red chilli flakes, black pepper and lemon juice and keep it in fridge for at least 1 hour. Now after one hour take out and put 2 tablespoon oil on a grill pan. Lay down the marinated chicken breasts onto it and fry on medium heat. Turn when one side is done to cook the other side.

To make the white sauce, in a pan put butter and put that pan on a stove. When the butter melted add flour in it. Mix well and then add milk into it. Mix it very well continuously that the sauce doesn’t become lumpy. Add salt and mustard powder into it and keep aside. Now in a platter, take out the chicken breasts and pour white sauce onto top of it.