Asian B.b.q Beef Slices

Ingredients:

Beef (thin sliced)                                        1 kg

Red chilli powder                                       6 tablespoon

All spices powder                                       1 tablespoon

Poppy seeds (khaskhas)                         ½ tablespoon

Yoghurt                                                          1 kg

Mustard oil                                                   250 grams

Coriander powder                                     4 tablespoon

Green papaya paste                                 ½ cup

Salt                                                                   to taste

Ginger                                                            3 inches piece (make paste)

Onion                                                              1 kg

Oil (to fry onions)                                       as required

Method:

Heat the oil in a pan and add chopped onion into it. Fry until golden brown. Keep it aside.

In another bowl, put all the slice beef in it. Add red chilli powder, all spices powder, poppy seeds powder, yoghurt, mustard oil, coriander powder, green papaya paste, salt, ginger paste and mix it well. Add the fried onion into it and keep it in refrigerator for about 4-5 hours assemble all the ingredients well.

Now in a skewer, skew the slices of marinated beef and cook it over coal fire stove (bbq stove mostly called in Asian countries) until the beef cooked well. Rotate it evenly so that the all sides get cooked.

Take it out in a platter and serve it with whichever drink you like… J