Sausage Mushroom Pizza

Ingredients:

For dough

Flour                                                                                          750 grams

Yeast                                                                                         2 tablespoon

Baking powder                                                                      1-1/2 teaspoon

Sugar                                                                                         2 teaspoon

Salt                                                                                             2 teaspoon

Egg                                                                                             2-3 whole

Milk                                                                                           1 cup

Butter                                                                                       6 tablespoon

For sauce

Tomato paste                                                                       1 cup

Red chilies crushed                                                              1 tablespoon

Salt                                                                                             to taste

Vinegar                                                                                     2 tablespoon

Oil                                                                                               3 tablespoon

Garlic chopped                                                                      1 tablespoon

Oregano                                                                                   ½ teaspoon

Thyme                                                                                      ½ teaspoon

For topping

Canned mushrooms                                                           1 can

Chicken sausages                                                                ½ kg packet

Oregano                                                                                  1 tablespoon

Black olives                                                                             6-7

Parsley                                                                                     4-5 sticks

Oil                                                                                              2-3 tablespoon

Method:

To make dough, take a bowl and put all the flour in it. In a separate cup take half cup slightly warm water and put the yeast in it for 20 minutes. Now add the yeast mixer in the flour. Add eggs, salt, sugar, butter, baking powder in it and combine them all by adding milk in it. Make dough and knead it with your palm for at least about 10 minutes. This effort will make your dough perfect and it will rise perfectly.

Now for sauce, put a pan on the stove and put tomato paste, red chilies, salt, oregano, thyme, vinegar, oil and chopped garlic in it. Cook it until the sauce thickens. Keep it aside.

Take another pan, heat the oil to medium temperature and put sliced sausages, sliced mushroom, oregano and parsley. Sauté it for 1-2 minutes and flame off the heat.

Now on a baking tray, roll out the dough, spread the tomato sauce, spread mozzarella cheese and spread the mushroom topping onto it. Cover it with mozzarella cheese and bake it about for 30-35 minutes at 190°C.

Serve it with chili sauce… J