White Mince with Green Chillies

Ingredients:

Beef mince                                                                                   1 kg

Onion (chopped)                                                                       ½ kg

All spices                                                                                       1 teaspoon

Green chillies                                                                              6-7

Oil                                                                                                    ½ cup

Salt                                                                                                  to taste

Parsley/coriander                                                                      to garnish

Garlic (chopped)                                                                        4-5 cloves

Ginger (chopped)                                                                      1 inch

Black pepper                                                                               1 teaspoon

Method:

In a pan heat the oil and ginger garlic and mince into it. Fry it for 2-3 minutes and the add ¼ cup water and cover the lid. Cook it until the mince half cooked. Now add the onion and cook it till onion tender. When all the water of onion and mince evaporated, add black pepper, green chillies and all spices powder into it and mix. Put the stove off. Take it into a bowl and garnish it with parsley or coriander leaves.

Enjoy the aroma of meat and coriander… J