Carrot Dessert-a different recipe

Ingredients:

Carrots                                                     3 kg

Sugar                                                         half kg

Oil                                                               1 cup

Water                                                       as required

Almonds (chopped)                            1 tablespoon

Pistachios (chopped)                          1 tablespoon

Method:

Cut the carrots into small pieces and put it in a vessel. Fill it with water so that all the carrots sink inside it. Place it on a stove and let the carrots cook until tender and soft. Now keep it slightly cool and after that blend it firmly with the help of a blender. Now place this paste into the vessel and let it cook on medium heat for an hour. Keep cover the lid. Now after that add the sugar and oil. When all the water of the carrots vanished, stir it continuously so that the oil comes out and separates from the carrots. This carrot desert will be of dark maroon color and looks like any “mithayi”. Make round balls of it after it cools down. Garnish it with chopped almonds and pistachios.