Ingredients:
Guava
3
kg
Sugar
1
kg
Lemon
juice 2-3
whole
Water 3
kg
Method:
In
a large pan, put the sliced guava with water and let them boil until all the
guava become somehow in pulpy form. Now, stain the guava with the help of a strainer
and put all the juice of that guava into another bowl. Now put the vessel onto
the stove and let it cook over medium heat. After 15 minutes add sugar into it
and let it cook. When it gets slight strong, add lemon juice into it and let it
cook for another 15 minutes. Then let it cool and keep the jelly in jars.
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