Spicy Fish Fillet

Ingredients:

Finger fish (any)                                   1 kg

Salt                                                             1 tablespoon

Red pepper                                            1 tablespoon

Vinegar                                                    3 tablespoon

Coriander powder                               1 teaspoon

Chinese salt                                            1 teaspoon

All spices                                                  1 teaspoon

Oil                                                               for deep fry

Black pepper                                          1 teaspoon

Bread crumbs                                        as required

Egg                                                             1 whole

Method:

In a bowl, place all the fish and add vinegar, salt, black pepper powder, all spices, Chinese salt, red pepper, coriander powder and mix it well. Marinate it for an hour in fridge. Now heat the oil and take out the fish. Beat the egg and take one by one the pieces of finger fish. Coat it with egg and then coat it with breadcrumbs. Deep fry it until golden brown. Take out in a platter and serve it with any tomato sauce or white sauce.