Blend spicy meat mince with paratha

Ingredients:

Red meat mince                                   1 kg

Chickpea flour                                       4 tablespoon

Green papaya                                       4 tablespoon

Khas khas powder                               1 tablespoon

Red pepper                                            2 tablespoon

Salt                                                             as required

Oil                                                               ½ cup

Ginger (thin sliced)                              to garnish

All spices powder                                 1 teaspoon

Ginger paste                                          1 tablespoon

Coriander powder                               2 tablespoon

Fresh coriander leave                        to garnish

Method:

Take the red meat mince and blend it in a chopper. Now place it in a vessel and add red pepper, oil, salt, ginger paste, green papaya paste, khas khas powder, coriander powder and all spices powder.  In a separate pan, place the chickpea flour and cook it on a low heat until the flour starts to turn slight golden brown. Don’t overcook as it will bitter the taste of whole recipe. Add this in the mince mixture and keep it in fridge for at least one hour.  Take out the mince and put it in a karahi and cook on low heat for about 1 hour. Now high the heat and cook it until slight oil comes out. Take out in a dish and garnish it with fresh coriander leave and ginger slices. Serve with parathas.