Tikya (circle) Kebab

Ingredients:

Beef meat                                                           1 kg

Salt                                                                         1-1/2 tablespoon

Ginger garlic paste                                           2 tablespoon

Garam masala/All spices powder              1-1/2 tablespoon

Chickpea pulse                                                  250 grams

Oil                                                                           for shallow fry

Mint leaves                                                         1 bunch

Onion (chopped)                                              4 whole (medium)

Green chillies                                                     10

Eggs                                                                       3 whole

Method:

In a bowl, put beef meat. Add chickpea pulse, ginger garlic paste, all spices powder and salt in it. Add 2 cup water and let it cook for an hour. Check the meat. If it’s done and tender, remove the vessel from heat. If there is water in it the on high heat let it evaporated completely. Now in a chopper, chop the meat mixture. Take out in a bowl and add chopped mint leaves, eggs, onion and cut green chillies. Now take a small amount and make small balls of about your fist size i.e., the fist cover the ball properly. Now with the help of another hand, press it and make it flat of about one inch thick. Now heat the oil in a frying pan and fry these kebabs until light brown. Take out in a platter and serve it with green chilies sauce.