Hot chilli sauce-Buttered Shrimp

Ingredients:

Butter                                                                          2 tablespoon

Shrimps/prawns                                                      6 pieces (big)

Garlic (chopped)                                                      3 cloves

Lemon zest                                                                1 tablespoon

Fresh mint leaves (chopped)                             2 tablespoon

Fresh basil                                                                  2 tablespoon

Hot chilli sauce                                                          4 tablespoon

Method:

Whip butter with hot chilli sauce and melt in pan.  Sauté chopped garlic in it. In a stick skew the shrimps and toss in the pan. Just before they're done, add lemon zest and mint and basil and let them wilt. Take out on a platter and serve hot!