Barbecue Chicken Grilled Cheese Sandwich

Monday, 1 April 2013



Ingredients:

Toast                                                                         2 slices
Barbecue sauce                                                    2-3 teaspoon
Cheddar cheese (slice)                                      2
Fried chicken breast (sliced)                           2 slice
Butter                                                                       1 tablespoon

Method:

Heat a pan over medium. Spread the barbecue sauce over the bread slices then over one slice, arrange cheddar cheese slices, chicken over that. Top with remaining bread slice. Melt some butter or margarine in the pan and place the sandwich on top of the puddle, scooting it around until the bread absorbs the butter. Cook for 5-6 minutes or until cheddar looks melted, then remove and melt more butter in the pan, flip the sandwich and cook additional 4 minutes and serve hot.

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