Ingredients:
Toast 2
slices
Barbecue sauce 2-3
teaspoon
Cheddar cheese (slice) 2
Fried chicken breast
(sliced) 2 slice
Butter 1
tablespoon
Method:
Heat a pan over medium. Spread the barbecue
sauce over the bread slices then over one slice, arrange cheddar cheese slices,
chicken over that. Top with remaining bread slice. Melt some butter or
margarine in the pan and place the sandwich on top of the puddle, scooting it
around until the bread absorbs the butter. Cook for 5-6 minutes or until
cheddar looks melted, then remove and melt more butter in the pan, flip the
sandwich and cook additional 4 minutes and serve hot.
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