Green Grilled Cheese Panini

Ingredients:

Boiled Fish (any)                                               500 grams

Garlic (chopped)                                               1 clove

Lime zest                                                             1 teaspoon

Fresh Parsley (chopped)                               2 tablespoon

Fresh basil (chopped)                                     2 tablespoon

Mustard powder                                              ¼ teaspoon

Cream cheese (cubed)                                  4 tablespoon

Mozzarella cheese (shredded)                   ½ cup

Cheddar cheese (shredded)                       ½ cup

Bread slice                                                           6 slices

Olive oil                                                                2 tablespoon

Green onion (chopped)                                1 tablespoon

Method:

Add garlic and fish to a food processor and pulse for a few seconds until it’s really finely chopped, almost like a paste (if you don’t have a food processor, you can always just chop the ingredients really well with a knife on a cutting board). Add in the lime zest, parsley, basil, green onion, mustard and cream cheese and pulse again until well blended. Transfer to a medium-sized bowl and stir in the mozzarella and cheddar cheeses. Preheat the grill pan to medium-high heat. For each sandwich: Spread a generous amount of the cheese mixture onto one slice of bread. Close the sandwich with a second slice of bread. Brush a little olive oil on top. Grill for 5 to 6 minutes until the cheese is melted and oozy and the bread is toasted. Serve immediately and enjoy!