Sweet "Potatoes"

Ingredients:

Unsalted butter                                                              4 tablespoon

Cream cheese                                                                 4 tablespoon

Vanilla essence                                                               1 teaspoon

Condensed milk                                                             450 grams

Walnuts (chopped)                                                       2 cups

Ground cinnamon                                                         1 tablespoon

Method:

Beat butter and cream cheese with vanilla and salt until pale and fluffy. Mix in sugar and walnuts until smooth. Refrigerate until firm, about 1 hour. Roll dough (1 tablespoon each) between your hands. Shape into "potatoes." Roll in cinnamon; brush off excess with a pastry brush. To create "eyes," stick in walnut pieces. Refrigerate for 30 minutes.