Potato Chip Cookies

Ingredients:

Unsalted butter                                                             1 cup

Light brown sugar                                                         ¾ cup

Sugar                                                                                  ¾ cup

Vanilla essence                                                             1 teaspoon

Eggs                                                                                   2 whole

All purpose flour                                                          2 cup

Baking soda                                                                    1 teaspoon

Salted potato chips (crushed)                                 4 cup

Walnuts                                                                           1 cup

Method:

Preheat oven to 190°C. Beat together butter and sugars with a mixer on high speed until fluffy, 2 to 3 minutes. Add vanilla and eggs, and beat on medium speed until just combined. Add flour, baking soda, and beat on low speed until just combined. Stir in 2 cups potato chips and the nuts. Roll dough into 2-inch balls, and then roll balls in remaining potato chips to coat. Place cookies 2 inches apart on a parchment-lined baking sheet. Bake until golden, 18 to 20 minutes. Let cool completely on baking sheet.